Our raw organic milk sours naturally but pasteurized milk turns putrid
Our Organic, raw milk is a complete food, loaded with minerals, protein, and vitamins. Raw milk contains an amazing selection of minerals ranging from calcium and phosphorus to trace elements. Pasteurization destroys them and they must be re-supplied.
Our Raw milk has more butterfatwhich is rich in fatty acids that protect against disease and stimulate the immune system.
It can be used to make a variety of dairy products, including cheese, yogurt and ice cream.
We do not use any preservatives in our milk which is good for your health
We package our milk in food graded packets that is “Natural” untouched product.
Our raw milk contains more enzymes that is good for health
Raw milk is abundant in calcium — legendary for its benefits for teeth, bones etc.
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